Marco Reyes
Co-Founder & Head Chef
With 20+ years in professional kitchens, Marco brings the east coast wings tradition alive every single day. His obsession with sauce ratios is legendary in the kitchen.
Our Story
About Round table pizza
From our first east coast wings recipe to becoming New York's beloved gathering place — discover the passion, people, and purpose behind every plate we serve.
15+
Years Serving NYC
Our Story
Born in New York, Raised on East Coast Wings
Round table pizza was founded in 2009 with a simple belief: great food brings people together. Our founders grew up on east coast wings — that perfect combination of crispy skin, bold sauces, and generous portions that defined neighborhood dining along the Atlantic seaboard.
We planted our roots at 2588 Broadway in the heart of New York City, where we hand-toss our doughs daily, source fresh local produce, and craft sauces from scratch. Every dish on our menu carries the soul of the coast — hearty, honest, and made for sharing.
What started as a single table and a shared dream has grown into a full-service restaurant loved by New Yorkers and visitors alike. But no matter how much we've grown, our commitment to quality east coast wings, creative pizzas, and warm hospitality has never changed.
15+
Years Open
50K+
Happy Customers
80+
Menu Items
4.8
Avg. Rating
What We Stand For
Our Mission & Core Values
We believe in food that nourishes community. Our mission is to deliver bold, authentic American flavors with uncompromising quality and genuine hospitality.
Made with Passion
Every east coast wing, every pie, every sauce is prepared with genuine care and culinary pride. We don't cut corners — ever.
Fresh Ingredients
We source fresh, quality produce and proteins from trusted local suppliers. What's on your plate today was delivered this morning.
Community First
Round table pizza was built on the spirit of gathering. We actively support local events, schools, and neighborhood initiatives.
Honest Quality
No gimmicks, no artificial shortcuts. Our recipes are transparent, our portions are generous, and our prices are fair.
How We Got Here
Our Journey Through the Years
From a small kitchen in Upper West Side to a full-scale New York institution — here's the story of Round table pizza, milestone by milestone.
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2009
The First Table
Co-founders Marco and Elena open Round table pizza on Broadway with just 10 tables and a signature east coast wings recipe passed down through the family.
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2012
New York Magazine Feature
Our Buffalo-style east coast wings earn a glowing review, driving lines around the block and establishing us as a must-visit Upper West Side destination.
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2015
Menu Expansion
We double our kitchen capacity and launch a full pizza menu alongside our beloved wings, introducing hand-tossed pies with artisan toppings and house-made sauces.
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2018
Full Renovation & Dining Room
A complete interior overhaul expands seating to 80 guests, adds a full bar, and creates private dining spaces for events and group celebrations.
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2021
Online Ordering Launch
We launch our digital ordering platform, bringing east coast wings and fresh-baked pizzas directly to New Yorkers' doors with our own delivery fleet.
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2024
Franchise Program Opens
Following demand from loyal fans, we launch our franchise program to bring the Round table pizza experience to cities across the East Coast and beyond.
The People Behind the Food
Meet Our Team
Our team of passionate cooks, hosts, and food lovers is what makes Round table pizza more than just a restaurant — it's a second home for everyone who walks through our doors.
Elena Vasquez
Co-Founder & Operations
Elena manages the heart of our restaurant — from supplier relationships to guest experience. Her warmth sets the tone for every shift at Round table pizza.
James Turner
Pitmaster & Grill Specialist
James joined us in 2013 and has been perfecting the art of our smoked and grilled wings ever since. His dry-rub technique is the best-kept secret on the menu.
Sofia Chen
Pastry Chef & Desserts Lead
Sofia brings the sweet side of Round table pizza to life with hand-crafted desserts that pair beautifully with our savory east coast wings and pizzas.
